How to Bake Salmon
1/7/2014 8:00:00 AM

There are many ways to bake a salmon fillet. The best method to employ will depend on factors like personal tastes, the time of year, and what seasonal ingredients are available. Salmon is a naturally moist fish. The flesh can range in color from a pale pink to a deep red, depending on the salmon species available. Depending on your location and the time of year, you may find Atlantic, Coho, Chinook, Sockeye and King, wild or farmed, fresh or frozen, each having subtle differences in taste, texture and appearance. This article provides general guidelines to follow when preparing baked salmon.

You are receiving this email because you subscribed to this feed at feedmyinbox.com

If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions